THERE IS STILL HOPE

By Rosalia Libreri

About three and ½ years ago, I discovered Celiac Disease when Dr. Levy, an endocrinologist at Rush Presbyterian Hospital, and Dr. Lyodstill, a gastroentorologist at Rush Presbyterian Hospital, diagnosed four of my youngest children. It was then, that we learned that gluten could be harmful to our children. As a parent, I felt it was my responsibility to educate myself on Celiac disease and gluten free products.

In learning that gluten is found in almost every dish that I would prepare, for example pasta and bread, I had no choice but to modify our recipes using gluten free products. Everything on our gluten-free menu is free of Gluten contamination and made from scratch using the finest, freshest ingredients.

My family and I look forward to serving any special needs that our customers have. We will do our best to make your food suitable for your health and tasteful for your palate. Not only will you enjoy our great tasting gluten free dishes that we prepare, but you can also enjoy a relaxing night out with your family and friends. We hope to see you soon.